The Turkey: A Photo Adventure

As I mentioned in Tips, Tidbits & Tricks: The Turkey, pt. II, I am making Fine Cooking's Fresh Herb and Salt-rubbed Roast Turkey. Here's a little photo adventure of my own Thanksgiving progress.

You may be in awe that I am starting my cooking 4 DAYS EARLY, but this turkey needs to sit in the fridge for 4 days, so start today (or tomorrow if you like living on the edge and only letting it dry brine for 3 days. Crazy!).

Here's the recipe so you have it. You'll want to make it once you see how easy it is to whip up. Plus, you don't get more make-ahead than 4 days before Thanksgiving!