Last post about Thanksgiving

This is my last post about Thanksgiving this year. I promise.

All the planning was worth it. The meal was great, I wasn't stressed, and we ate just 3 minutes after the schedule time (4:00). Here's some of the highlights.

The table






Antipasti. I also made stuffed mushrooms with spinach, blue cheese and bacon, but somehow they weren't photographed.


The dry-brined turkey! The meat was very flavorful and moist, and the skin crisped up to a perfect brown.




The butcher


The sides











Biscuits (that didn't brown. Blaming the altitude for that one).


Happy guests!


Pumpkin cheesecake


Hope you had a wonderful and delicious holiday, too!