December 30, 2010

Auld Lang Syne

Hooray! Tomorrow is New Year's Eve!

It's supposed to be very chilly here in Denver (high of 19, low of-2), but since this is a pretty date-specific celebration, the show must go on.

In case you too are headed to a party, I've pulled together some of options for easy appetizers. If there is no recipe link, then the recipe is basically just the ingredients I've listed in title.

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Easy Greek Dip with homemade pita chips

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Bruschetta with fresh tomatoes, olive oil, salt and pepper

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Spiced Ginger Cashews

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Phyllo with pesto, sun-dried tomatoes, and Parmesan

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Greek-Style Potato Skins

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Puff pastry with fresh whipped cream and strawberries

Blackberry Cobbler in a Jar

This year, I'm planning on making homemade Snickers and a ginger simple syrup you can add to a glass of champagne.

Cheers to a wonderful 2011!

1 comment:

  1. yum yum yum
    Homemade snickers?! yes please!!